Quote:
Originally Posted by jjwankenobi
Sushi, namely negitoro cone and salmon sashimi don.
Hot (temperature-wise) food infuriates me. Or rather, burning the skin off the roof of my mouth unfuriates me.
All You Can Eat sushi is big here on the West Coast. I'm pretty sure the mercury levels in my body reach near-fatal whenever we hit up an A.Y.C.E. sushi joint.
|
It's big around here too,but yeah, for some reason every time he does a sushi challenge on the show, its spice based and he seems to have a pretty low tolerance for spice (or maybe he just plays it up for good tv). The other thing my friends and I notice watching the show is that he really does seem to be interested in quantity over quality. Like, they picked him for this job because dude LOVES food. Greasy, gross looking burger, giant omlette that's basically just egg and milk, he doesn't care, so long as its big. Or maybe hes a gourmand and, again, plays it up for TV.
I've always wondered how much time he gets to rest between challenges, or if he's stuffing himself every day of the year (at least during filming season).