Yes there seems to be a common thread here on the table service at the bar/restaurant but at the same time I think TFCon just might be their busiest nights of the year all the staff might have been on hand. I know when in my experiences at the bar I just tried to pick the cleanest table, all the wait staff came by one by one while one was getting our drinks so there seems to be no set section per waiter/waitress like in a regular restaurant maybe if we ordered from each person as they came by the drinks would've kept flowing at the same time they probably saved me a few bucks too
The menu was great, there was a small mix up in our order when my GF and I ate there Saturday night but the pop was free both nights so I left a nice tip for that.
All in all I feel for those people and commend them not condemn them for doing a very thankless job. I didn't see the restaurant manager on hand, I just think they needed someone like that to organize them.